Description
Agar (agar-agar) powder (food additive)
Agar is a type of thickening gelatin obtained from algae. Agar powder can be used in confectionery, ice cream, jams, sauces, marmalade. It can be used as a thickener in soups, ice cream and jelly. It can be added to jam, honey and butter to reduce the sugar content. Special agar powder is used in confectionery to obtain a transparent image and extend shelf life. It also acts as a preservative.
Energy value per 100g: 695 kJ / 193 kcal, fats 0g, including saturated fatty acids 0g; carbohydrates 1.8g, including sugar 0g; fiber 83g, protein 0g, salt 1.3g.
Country of origin: Spain.
Store in a cool, dry place.
